Nutritional cooking and menu consulting

Do you cook for individuals with special dietary requirements or those who are health conscious and seek professional guidance how to meet their needs? Do you need your menu analysed for nutritional optimum?

Avail of ideas on how to create an attractive menu on a restricted diet, increase nutrient density or substitute for healthier alternatives, and learn how to cater for people with specific health conditions.

Suitable for chefs cooking at villas, yachts and family homes.

Organisations that would find this beneficial are work canteens, restaurants, hotels, nursing homes, crèches, schools and retreat facilities.

The basic service includes:

• site visit / meeting - in person or online

• review of resources and existing menus

• my recommendations: supplies, dishes, cooking techniques, ratio of ingredients, etc.

My hourly consulting rate is €100.

Daily rates and longer contracts vary, based on requirements. Contact me for a quotation.

I also provide nutritional cooking services for those with specific nutritional requirements.

Please get in touch with me so that I can see what will be needed as this varies between individuals.