chicken salad

Broccoli and leftover chicken salad

Ingredients:

  • Raw broccoli, green parts only, cut into little pieces (you can leave the stems for a cream of broccoli soup); if you have digestive issues you can cook the broccoli first and let it cool down

  • Diced or shredded leftover chicken

  • Diced or crumbled feta (skip if dairy free)

  • A handful or almond flakes

  • For the sauce: 1 heaped table spoon of mayonnaise, 1/2 tea spoon of Dijon mustard, 1 table spoon of water, 1/2 minced clove of garlic or garlic powder which is easier to digest

Instructions:

Combine all ingredients and enjoy. If you’re hungry, you can have 2 eggs on the side in any form of preference.