Ingredients per 1 omelette:
2 eggs,
Salt and pepper
1 tea spoon of olive oil
A little passata or 2 tea spoons of tomato puree thinned down with a little water
Dry oregano
Grated cheese of choice (e.g. mozarella / cheddar / Edam / Gouda / Manchego)
Toppings of choice: cooked ham / salami / pepperoni / buffalo mozarella / mushrooms / rocket
Instructions:
Beat the eggs, season to taste.
Heat up a non-stick frying pan and add olive oil. You can brush it around for an even coat.
Pour in the eggs and cook on one side. When the eggs are solid enough to flip but still a little runny on top, turn it over and spread the passata and sprinkle with cheese and a little oregano. Cover with a lid until the cheese has melted.
Take off the heat, arrange the toppings of choice and enjoy.
First photo: buffalo mozarella, rocket, garlic oil
Second photo: ham, sliced cooked mushrooms, parmesan, rocket, garlic oil