Ingredients:
2 ripe avocados, the hass variety
2 egg yolks
5 table spoons of cacao or cocoa
6-8 table spoons of maple syrup
1/8 tea spoon of unrefined salt
optional toppings: pomegranate seeds, fresh berries, cacao nibs, toasted nuts, salted peanut butter cream (2 table spoons of peanut butter, 4 table spoons of freshly boiled water, pinch of salt - blend until smooth. Keeps well in the fridge)
Instructions:
Place all ingredients in a food processor or high speed blender and blend until smooth.
Makes 4 small portions but you can make it visually bigger by adding toppings. I don’t recommend more because after all, it’s fat mixed with sugar. 1/2 avocado per serving is sufficient.