Ingredients:
Any fish, with or without the skin
Any assorted vegetables, cut / sliced into desirable pieces
Olive oil
Salt
Optional: pesto (can be vegan)
Instructions:
Heat up the pan, add a splash of oil.
Add all vegetables and a small splash of water to create steam.
Season with salt and stir through.
Place fish on top of vegetable skin side up and close the pan with a lid.
Cook until fish has set - steam created in the pan will take care of that.
When cooked, you can spread some pesto over the fish.
Serving suggestion: on its own or 2-3 boiled baby potatoes dressed in butter and lemon juice.