steamed fish

Easy way to cook fish 3

Ingredients:

  • Any fish, with or without the skin

  • Any assorted vegetables, cut / sliced into desirable pieces

  • Olive oil

  • Salt

  • Optional: pesto (can be vegan)

Instructions:

  1. Heat up the pan, add a splash of oil.

  2. Add all vegetables and a small splash of water to create steam.

  3. Season with salt and stir through.

  4. Place fish on top of vegetable skin side up and close the pan with a lid.

  5. Cook until fish has set - steam created in the pan will take care of that.

  6. When cooked, you can spread some pesto over the fish.

    Serving suggestion: on its own or 2-3 boiled baby potatoes dressed in butter and lemon juice.