Turkey meatballs / sausages

Ingredients:

  • 500g of ground turkey leg (I recommend getting the leg with skin on ground at the butcher´s)

  • 1 large red apple, finely grated, excess juice squeezed out

  • 1 large onion, very finely chopped or grated

  • 1 celery stick, very finely chopped or grated

  • 100g of ground almonds (this is a replacement for breadcrumbs)

  • 1 tea spoon of thyme, dry or fresh

  • Salt and pepper to season

  • To cook, use refined (odourless) coconut oil, ghee or lard

Method:

  1. In a bowl, combine all ingredients and shape little balls or sausages.

  2. Saute in a fat of choice on medium heat, cover with a lid so that they cook through.

    These are equally great for breakfast, lunch and dinner, or as a snack.