Ingredients:
2 ripe hass avocados
1 clove of garlic, minced (skip if you can´t tolerate garlic)
Juice of 1/2 lime or lemon
Salt
Optionally: chilli
Directions:
Mash all ingredients with a fork.
Trick: if you put the avocado stone into the guacamole, it will last longer without getting brown.