Ingredients:
500g jar of chickpeas in water, don’t drain
2 heaped table spoons of tahini
5 table spoons of olive oil
Juice of 1 lemon
1 clove of garlic (use more if you like) - skip if raw garlic causes digestive issues or sleep problems
1 tea spoon of salt
Optional: 1 tea spoon of ground cumin
Directions:
Using a food processor or blender, combine all ingredients until smooth. To serve, drizzle with some extra olive oil.