Ingredients:
500ml peach juice without added sugar (it is naturally very sweet)
1 ripe mango, peeled and roughly chopped (frozen is also fine, most supermarkets have it)
Optionally, juice of 1/2 lime - it will help to balance the flavour
Instructions:
Process the juice and mango using a high speed blender.
Place in ice cream moulds (i.e. Ikea or Amazon) and freeze for 3 hours before serving.