Ingredients:
Head of cauliflower
5 table spoons of fat of choice: coconut oil / olive oil / ghee or butter
Salt
Optionally:
Powdered garlic
Spices or herbs of choice, depending on what flavour you want to achieve
for Mediterranean style, add basil or oregano
for Indian style, add curry powder and garnish with fresh coriander
for Moroccan style, add cinnamon and cumin, and garnish with fresh coriander
Directions:
Heat up fat in a frying pan on medium heat
Grate cauliflower florets without the stems or pulse them in a food processor
Place the prepared cauliflower in the pan, along with herbs or spices
Cook for 5 minutes, stirring occasionally
Serve immediately or save for later, it will keep in the fridge for 3 days
Uncooked cauliflower ´rice´ keeps well in the fridge for 5 days so it´s worth making a batch.